My name is Deborah de Corral, and I was born and raised in Buenos Aires, Argentina. I started out as a singer & songwriter, and still am, a Latin-Grammy nominated artist, but over time, the kitchen began to call me just as strongly. What started as hosting dinner parties at home grew into a TV show, pop-ups, and collaborations across Latin American, before I fully stepped into cooking professionally.
After moving to Miami, I opened Tigre in 2021, a restaurant that earned a place in the Michelin Guide, but most importantly, it became a space people truly connected with and loved.